Grumpy’s new Cast Iron/Carbon Steel seasoning

What makes Grumpy's Cast Iron/Carbon Steel seasoning truly exceptional? 

It's our blend of USA Beeswax, non GMO Grapeseed oil, and USDA Certified Sunflower oil. 

These carefully selected oils are packed with polyunsaturated fats, crucial for the polymerization process that builds a superior, incredibly durable seasoning.     

 This means better performance and longevity and a higher resistance to rancidity than oils alone for your favorite cast iron cookware.

Maintenance:

 * Clean and dry the pan thoroughly. Warm the pan on a stovetop burner.

 * Apply a "thin" layer of Grumpy's Cast Iron/Carbon steel seasoning to the entire cooking surface with a paper towel or a cotton rag.

             * Wipe off any excess oil.*

Seasoning a raw pan or doing a refresh:

 * Preheat item.

 * Apply a thin layer of Grumpy's Cast Iron/Carbon steel seasoning to all surfaces.

 * Wipe off all excess oil completely.* 

 * Place in a 450°F oven for one hour. Let cool in the oven. Item is now seasoned any ready to use!

 * Repeat the process if needed for optimal seasoning.